Grilled Salmon marinated in ginger, scallions and lemon and served with a pineapple and mango salsa
CHICKEN
Braised chicken legs marinated in guava and garlic and served with a mango chutney
VEGGIE
Grilled Vegetable Skewers with potatoes,
cherry tomatoes, mushrooms, orange peppers, onions and tofu.
A Kosher option is also available.
Along with those choices everyone will get:
- Endive salad with warm breaded goat cheese and served with an orange and cinnamon dressing
- Assorted rustic rolls and sliced breads with butter roses
- Couscous tossed with orange, garlic, cumin and papaya
- Grilled vegetables
We can be reached at:
JessicaISlavin@gmail.com
seanjackieconnelly@gmail.com
Hi everyone! We are very excited to share our engagement with you. We'll be using this webpage to share info and updates about wedding plans, so please check back and send us a note on the guestbook page so we know you've received this link.
We can't wait to be in touch and to share this very special time in our lives with you.
Love,
Jes and Sean
Boston is one of the most beautiful cities in the country, and our 'old meets new' wedding reflects Boston's character. The old world charms of it's cobblestoned streets and historic sites still leave room for a Boston that is reinventing itself through modern architecture, a redesigned harbor, and the brilliant minds of scholars at over 50 colleges and universities.
Because of this, Boston is busy, especially in the Springtime, and our wedding weekend is no exception. With city wide conferences already scheduled and a world wide sail race anticipated to come through Boston Harbor sometime in the first weeks of May, rooms are at a premium, and we urge you to take advantage of our wedding room blocks or make your own arrangements as soon as possible. There are wonderful deals on hotels.com, and please feel free to contact us if you have questions about an alternative location.